BY ABU-SATAR HAMED IBADAN, OYO STATE, NIGERIA – Engr. (Dr.) Idowu Olugbenga Adewumi, MNSE, of the School of Engineering, Federal College of Agriculture, Ibadan, Nigeria, has revealed that Nigeria loses an estimated 30–50% of its cassava-based food products every year due to poor post-harvest management, improper drying methods, and microbial …
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