Consuming Suya Wrapped In Newspapers May Lead To Cancer, Nigerians Advised

Nutritionists and public health physicians in Nigeria have issued a stark warning against consuming food wrapped in newspapers or leaflets, citing serious health risks associated with such practices. 

Experts highlight that food wrapped in printed papers (especially “Suya”) may contain harmful substances like lead, which has been linked to kidney damage, digestive disorders, weakened immune systems, and cancer.

It is emphasized that the ink used in newspapers and leaflets can harbor dangerous pathogenic microorganisms, posing a significant threat to human health.

Addressing journalists, health professionals stressed the importance of steering clear of newspaper-wrapped foods and advocated for safer alternatives such as aluminum foil or corn wraps.

The former National Chairman of the Association of Public Health Physicians of Nigeria explained how ink can contaminate food, potentially leading to health problems including cancer and digestive issues.

He emphasized the need to avoid using newspapers for food wrapping and recommended using ink-free papers or wax paper as safer alternatives.

Chief Dietitian at the Federal Medical Centre, Abeokuta, Ogun State, Olufunmilola Ogunmiluyi, elaborated on the dangers of toxic materials like lead, which can adversely affect various bodily functions including blood cell production and calcium absorption essential for overall health.

Highlighting the health hazards associated with consuming newspaper-wrapped foods, Ogunmiluyi emphasized that the ink used in newspapers contains harmful chemicals that can compromise food safety and lead to serious health issues including toxicity, weakened immune systems, and cancer.

She warned against ingesting the chemicals present in printing ink, stressing that newspapers also contain toxic substances like lead, which further increases health risks.

In conclusion, health experts strongly advise against consuming food wrapped in newspapers due to the potential health hazards posed by ink and other harmful chemicals present in printed materials.

They underscore the importance of opting for safer alternatives to ensure food safety and overall well-being.